Travel guide – chiang mai
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Overview
Chiang Mai is Thailand's second largest city, and an excellent starting point for excursions into the northern territories. Its name means 'new city', although Chiang Mai is much older than Bangkok, built in 1296 under the rule of King Mengrai. While this city has many ancient temples, including the one at Doi Suthep, which offers breathtaking views over the area, its popularity is largely due to the elephant treks in the surrounding countryside. Thai cookery classes are also a popular tradition in the city. Chiang Mai also has an extensive night market, with dozens of street vendors selling a variety of traditional Thai wares that can be obtained at very low prices if you have the patience to bargain for them. The city is small enough to get around on a bicycle, has several attractions, and offers excellent accommodation, although tourists are advised that it can be difficult to find a room in peak season, between December and March.
Climate
High temperatures and humidity levels are experienced throughout the year. The country is hottest between March and May, and monsoon season runs from June to October. In September and October much of the country suffers from flooding, particularly in the north, north eastern and central regions. The cool season, most favoured by visitors, runs from November to February.
Health
Travellers should take medical advice at least three weeks before travelling to Thailand. Malaria is a risk outside Bangkok and the major tourist resorts and most physicians will advise immunisation against hepatitis A and typhoid fever. Yellow fever vaccination certificates are required from those travelling from infected areas. Since January 2005 there has been an increase in reported cases of dengue fever in the south, particularly the area near the border with Malaysia. There have been recent outbreaks of bird flu among poultry, and several human deaths, although the risk of travellers contracting the disease is slight; contact with live birds should be avoided, and all poultry and egg dishes well cooked. HIV is rife in the major cities and resorts and food and water-borne diseases are common; drinking bottled or sterilised water is strongly advised. Medical facilities are good in major cities, but good medical insurance is vital: without insurance, or cash/credit card, travellers will not be treated.
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