Travel guide – matara
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Overview
Matara is the largest town on Sri Lanka’s popular south coast, hosting the terminus of the railway line from Colombo. Today it is a quiet town, but in past centuries was a thriving port central to the spice and gem trade with the East and Holland. The original town was established on a narrow peninsula in the estuary of the Nilwala River, which was fortified by the Dutch. The original walls still stand, containing some rather dilapidated old buildings dating from the Dutch colonial era. Matara is scenically attractive, surrounded by paddy fields and tea estates on the fertile river floodplain. The area also boasts some sandy, safe beaches. These assets have ensured that the town is a popular tourist destination removed from the trouble spots in the north of the island, where civil unrest remains a threat.
Climate
Sri Lanka has a tropical climate with high humidity, tempered by sea breezes on the coast. The average temperature is about 81ºF (27ºC). January is the coolest month, becoming especially cold in the highlands, and May is the hottest time of year. Monsoon season is between May and July, and December and January.
Health
Food and waterborne diseases are a primary cause for ill health in travellers. Visitors should only drink bottled water, avoid ice in drinks, and take care to eat well-cooked food. Cholera is regarded as a serious risk and precautions are advised, while typhoid is more of a problem in rural areas. Yellow fever vaccination certificates are required by travellers coming from infected areas. Malaria and dengue fever are a risk throughout the year. Travellers are strongly advised to take out good travel insurance, and seek medial advice at least three weeks before leaving for Sri Lanka. There is also a particular danger from contaminated seafood.
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