Travel guide – praslin island
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Overview
The popular holiday island of Praslin lies 21 miles (34km) north-east of Mahé in the Seychelles archipelago, a popular stop for cruise liners and a vacation destination for honeymooners and beach lovers. The island's favourite beach, Anse Lazio, is one of the world's most exquisite, but the entire island is ringed with beautiful secluded beaches, sporting coral reefs and crystal clear waters. Praslin is known for being the exclusive home of the rare 'coco de mer' palm, that produces the world's largest nut, and delights ornithologists with glimpses of some of the world's rarest birds, like the black parrot and fruit pigeon. Several large resort hotels have been developed on the island, but this has not interfered with the natural beauty or abundant flora and fauna, or its reputation as being as close to the Garden of Eden as one can get. There are a few villages sprinkled across the island, housing the permanent population of a few thousand souls, most of whom work in the hotels and resorts or depend on fishing for a livelihood.
Climate
Seychelles is constantly hot and humid, with an average annual temperature of 84°F (29°C), and the average sea temperature is the same, seldom dropping below 81°F (27°C). The heat is usually tempered by sea breezes. The islands lay outside of the hurricane belt, so storms are rare, but tropical rains fall during January and February. It is easy to escape the showers, though, because it can be sunny on one side of an island while it rains on the other.
Health
No vaccinations are required for entry, but immunisation against hepatitis A and typhoid are highly recommended. Medical facilities on the islands are limited, but there is a government hospital in Victoria and some private clinics. Medical insurance with full evacuation cover is necessary. Visitors are advised to bring their own medication to avert the risk of travellers' diarrhoea, as well as sun block and insect repellent, local supplies being erratic and costly. During the rainy season in particular, visitors are advised to take precautions against mosquito bites due to the risk of dengue fever and the Chikungunya virus spread by bites. Tap water meets World Health Organisation standards, but most visitors prefer to drink bottled water, which is widely available. Fruit and vegetables should be peeled and meat well cooked before being eaten. Travel to the island of Silhouette is currently not allowed due to a case of typhoid that is being investigated.
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