Travel guide – jaipur


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Overview

Situated 190 miles (300km) southwest of Delhi, Jaipur is an essential stop in any tour of Rajasthan. The old walled section of the city is known as the Pink City; it was painted red (a lucky colour in Hindu culture) to welcome England’s Prince Alfred in 1853 and the fading old buildings retain their hue. Jaipur is one of India’s newer cities, founded in 1727, and was the creation of Jai Singh II, the Maharaja of the Kuchwaha Rajputs, who decided when Mogul power was on the decline to move from his outmoded hillside fortress at Amber to establish a new capital on the plains further south.

The Pink City was built in only eight years. Much of it was designed by Jai himself, including the City Palace and the Jantar Mantar, a fascinating astronomical observatory with massive instruments used to predict the monsoon and identify the movements of the stars. Most impressive is a 27 metre high sundial that is accurate to the nearest two minutes. All seven gates into the old city remain, one of which leads into Johari Bazaar - the famous jewellers' market that has the best selection of precious stones in India.

Jaipur is now a thriving commercial city and at the last count it was home to two million people. Although some visitors are put off by the over zealous traders, most are enthralled and enchanted by this still-welcoming city.

Climate

It is hard to generalise in a country that runs from the Himalayas to the beaches of the Indian Ocean but broadly speaking October to March tend to be the most pleasant months in India, when it relatively dry and cool. In the far south the best months to visit are between January and September, while northeastern areas of India tend to be more comfortable between March and August. The deserts of Rajasthan (west of Jodhpur) and the northwestern Indian Himalayan region are at their best during the monsoon (July to September). The mountainous regions of Himachal Pradesh and Kashmir should be visited over the summer months (May to September).

Health

There are a number of health risks associated with travel to India, including malaria and dengue fever, and travellers should take medical advice on vaccinations at least three weeks before departure. Those travelling from an infected area should hold a yellow fever certificate. Food poisoning is a major risk in India; all water and ice should be regarded as contaminated and visitors should drink only bottled water and ensure that the seal on the bottle is intact. Meat and fish should be regarded as suspect in all but the best restaurants and should always be well cooked and served hot. Salads and unpeeled fruit should be avoided. Health facilities are adequate in the larger cities but limited in rural areas. Travellers are advised to take out medical insurance. Bird flu was first discovered in domestic poultry in February 2006, but no human infections have been reported. The risk for travellers is low, but as a precaution close contact with wild, domestic and caged birds should be avoided, and all poultry and egg dishes should be well cooked.

The basics

Getting Around

There are regular flights between Delhi and Jaipur.

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Travel Guide by www.wordtravels.com
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