Travel guide – hong kong


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Overview

Hong Kong perches on the edge of mainland China occupying an anomalous position as a territory straddling two worlds. Since the handover in 1997 Hong Kong has become a ‘Special Administrative Region of China’ and no longer a subject of colonial sovereignty. Past and present fuse to create a capitalist utopia embedded within the world’s largest Communist country.

Hong Kong offers a dense concentration of shops and shopping malls with a cross-pollinated cosmopolitan culture that embraces Nepalese and British cuisines with equal enthusiasm. It is the perfect gateway for travellers to Southeast Asia and China, providing a smooth transition from west to east. As one of the key economies of the Pacific Rim, Hong Kong Island showcases a gleaming landscape of skyscrapers and boasts a highly developed transport infrastructure that makes commuting around it a dream.

Hong Kong consists of four sections, Kowloon, Hong Kong Island, the New Territories and the Outlying Islands. Kowloon and the New Territories form part of the Chinese mainland to the north of Victoria Harbour. Hong Kong Island, containing the central business hub, lies on the southern side of the harbour facing Kowloon. The Outlying Islands comprise a composite of 234 islands.

Climate

The best time to travel to Hong Kong is between October and November, the autumn months when the temperatures are milder. January and February are usually rainy and cold months while June to September temperatures average 86°F (30ºC) with 95% humidity. Some rain and humidity can be expected throughout the year. Even during the height of summer it is worth bringing some warm clothing to combat the fierce air conditioning in shops and offices.

Health

There are no specific health risks associated with travel to Hong Kong. Food and water are safe, although visitors should consider only drinking bottled water for the first few days of their stay. Take precautions against mosquito bites as there is a low risk of dengue fever. Hong Kong's health facilities are first class, but expect payment in cash. Medical insurance is advised. Cases of bird flu have been reported and although the risk for travellers is low, all close contact with caged, domestic and wild birds should be avoided, and all poultry and egg dishes well cooked.

The basics

Getting Around

With one of the best and most varied public transport systems in the world and a compact city centre, getting around Hong Kong is extremely cheap, fast and efficient and is easy enough for even inexperienced travellers. It includes buses, minibuses, ferries, trams, light railways and an underground subway. The underground Mass Transit Railway (MTR) is fast, clean, efficient and inexpensive. Single-journey tickets or travel passes like the electronic Octopus card can be used on the MTR to easily access attractions, shopping and dining locations. Bus routes serviced with double-decker or single-decker buses cover all of Hong Kong Island, Kowloon and the New Territories with final destinations displayed in English and Chinese on the front. Bus fares are low and distance-based; exact change is required, or you can use the ubiquitous Octopus card which covers all public transport options. Small mini-buses are more expensive but also more flexible, stopping for passengers to board or disembark on request. Hong Kong's old-fashioned trams still follow the same tracks they have since 1904 and provide visitors with wonderful views of the city from their upper decks along with being a cheap and convenient way of getting around. On the water fleets of ferries connect Hong Kong Island, Kowloon, the Outlying Islands, Macau and Mainland China. Last but not least is a plentiful supply of taxis, colour-coded according to their area of operation. Taxi fares are low, but many drivers don't speak English and visitors are advised to have their destination written down in Chinese characters.

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Travel Guide by www.wordtravels.com
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